A Restaurant Renaissance
Beaverton’s Restaurant Row reflects a focused effort to boost the number of food and beverage
Features
Putting the Art in Food Carts
Years of experience meant sushi chef Yoshi Ikeda knew the world of restaurants inside and
To Market, to Market
An intensive Portland Community College course helps food entrepreneurs move their products from big ideas
Lauri Rollings settles in with local trade association
Lauri Rollings never planned on become an executive of a construction trade association. She started
Training ground
The Small Business Development Center at Clackamas Community College offers veterans a helping hand in
Raising the bar
In her role as the Port of Portland’s Small Business Program Development Manager, Kimberly Sutton
OAME event shines light on next generation of business
SAM BROOKS | FOUNDER/CHAIRMAN OF THE BOARD, OREGON ASSOCIATION OF MINORITY ENTREPRENEURS Now in 31st
Lessons learned
Jeron Kerridge is proof positive that some of the most important lessons a business owner
Safe and sound
A unique mentor-protégé program offered by SafeBuild Alliance is providing a chance for small businesses
Employers face uncertainty about potential impacts of paid leave
Oregon employers would do well to look to their neighbors to the north in anticipation